Food Additive User’s Handbook [E-Book] / edited by Jim Smith.
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scatter...
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Full text |
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Personal Name(s): | Smith, Jim, editor |
Imprint: |
Boston, MA :
Springer,
1991
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Physical Description: |
XV, 286 p. online resource. |
Note: |
englisch |
ISBN: |
9781475752472 |
DOI: |
10.1007/978-1-4757-5247-2 |
Subject (LOC): |
- Antioxidants
- Sweeteners
- Flavourings
- Colours
- Preservatives
- Enzymes
- Nutritive additives
- Emulsifiers
- Bulking agents
- pH control agents
- Hydrocolloids
- Antifoams and release agents
- Flour improvers and raising agents
- Gases
- Chelating agents.