Rice [E-Book] : Volume I. Production/Volume II. Utilization / edited by Bor S. Luh.
Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of better rice varieties and improved methods for rice production and utilization. During the past four decades, interest in rice res...
Saved in:
Full text |
|
Personal Name(s): | Luh, Bor S., editor |
Edition: |
Second Edition. |
Imprint: |
Boston, MA :
Springer,
1991
|
Physical Description: |
XX, 852 p. 40 illus. online resource. |
Note: |
englisch |
ISBN: |
9781489937544 |
DOI: |
10.1007/978-1-4899-3754-4 |
Subject (LOC): |
- Overview and Prospects of Rice Production
- Rice Plant Growth and Development
- Genetics and Breeding
- Rice Culture
- Rice Diseases
- Insect Pests of Rice
- Insect Pests of Stored Rice
- Weed Management
- Harvest, Drying, and Storage of Rough Rice
- Milling
- Properties of the Rice Caryopsis
- Rice Flours in Baking
- Rice Enrichment with Vitamins and Amino Acids
- Parboiled Rice
- Rice Quality and Grades
- Quick-Cooking Rice
- Canning, Freezing, and Freeze-Drying
- Breakfast Rice Cereals and Baby Foods
- Fermented Rice Products
- Rice Snack Foods
- Rice Vinegar Through Acetification of Rice Wine
- Rice Hulls
- Rice Oil
- Rice Bran: Chemistry and Technology
- Nutritional Quality of Rice Endosperm.