Carbohydrate chemistry. chemical and biological approaches [E-Book] / editors: Amelia Pilar Rauter, Thisbe Lindhorst, Yves Queneau. Volume 43 :
Lindhorst, Thisbe K., (editor)
Queneau, Yves, (editor) / Rauter, Amélia Pilar, (editor)
Cambridge : Royal Society of Chemistry, [2018]
1 online resource (264 pages).
englisch
1788010647
9781788010641
Specialist periodical reports ; 43
Full Text
Table of Contents:
  • Synthesis and biological properties of imino-disaccharides and -oligosaccharides
  • Bacterial polysaccharides as major surface antigens: interest in O-acetyl substitutions
  • Regioselective glycosylation: What's new?
  • Glycosyltransferase inhibitors: a promising strategy to pave a path from laboratory to therapy
  • Targeting protein-carbohydrate interactions in plant cell-wall biodegradation: the power of carbohydrate microarrays
  • Low melting carbohydrate mixtures and aqueous carbohydrates – an effective green medium for organic synthesis
  • Surfactants based on green/blue sugars: towards new functionalities in formulations
  • Low molecular weight carbohydrate-based hydrogelators