Hydrocolloids. Part 2, Fundamentals and applications in food, biology, and medicine / edited by Katsuyoshi Nishinari [E-Book]
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Full text |
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Personal Name(s): | Nishinari, Katsuyoshi. |
Edition: |
1st edition |
Imprint: |
Amsterdam ;
Elsevier,
2000
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Physical Description: |
xii, 487 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
Description not available. |