Microbiology and technology of fermented foods / Robert W. Hutkins [E-Book]
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Full text |
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Personal Name(s): | Hutkins, Robert W. |
Edition: |
1st edition |
Imprint: |
[Chicago, Ill.?] :
IFT Press ;
2006
Blackwell Pub., |
Physical Description: |
xi, 473 pages : illustrations |
Note: |
englisch |
Series Title: |
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IFT Press series
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Subject (LOC): |
- Introduction
- Microorganisms and metabolism
- Starter cultures
- Cultured dairy products
- Cheese
- Meat fermentation
- Fermented vegetables
- Bread fermentation
- Beer fermentation
- Wine fermentation
- Vinegar fermentation
- Fermentation of foods in the orient.