Advances in fermented foods and beverages : improving quality, technologies and health benefits [E-Book] / edited by Wilhelm Holzapfel, contributors, V. Alessandria [and forty-four others]
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Full text |
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Personal Name(s): | Holzapfel, Wilhelm, editor |
Alessandria, Valentina, author | |
Imprint: |
Cambridge, England ;
Woodhead Publishing,
2015
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Physical Description: |
1 online resource (587 pages) : illustrations, tables. |
Note: |
englisch |
ISBN: |
9781782420248 (e-book) |
Series Title: |
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Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Number 265 |
Subject (LOC): |
Description not available. |