Nanotechnology and functional food : effective delivery of bioactive ingredients [E-Book] / edited by Cristina Sabliov, Hongda Chen, Rickey Yada.
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Full text |
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Personal Name(s): | Sabliov, Cristina, editor |
Chen, Hongda, editor / Yada, R. Y., editor | |
Imprint: |
West Sussex, England :
Wiley Blackwell,
2015
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Physical Description: |
1 online resource (405 pages) : illustrations. |
Note: |
englisch |
ISBN: |
9781118462164 (e-book) |
Series Title: |
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IFT Press Series
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Subject (LOC): |
Description not available. |