Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones [E-Book]
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Full text |
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Personal Name(s): | Ricke, Steven C. |
Jones, Frank T. | |
Imprint: |
Fayetteville :
University of Arkansas Press,
2010
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Physical Description: |
viii, 362 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
Description not available. |