Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations [E-Book] / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
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Full text |
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Personal Name(s): | Marriott, Bernadette M. |
Imprint: |
Washington, D.C. :
National Academy Press,
1994
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Physical Description: |
xv, 543 pages : illustrations |
Note: |
englisch |
Subject (LOC): |
Description not available. |