Blair, R., & Regenstein, J. M. (2015). Genetic modification and food quality: A down to earth analysis [E-Book] / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Chichester, West Sussex, United Kingdom: Wiley.
Chicago Style CitationBlair, Robert, andfavorite J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis [E-Book] / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Chichester, West Sussex, United Kingdom: Wiley, 2015.
MLA CitationBlair, Robert, andfavorite J. M. Regenstein. Genetic Modification and Food Quality: A Down to Earth Analysis [E-Book] / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA. Chichester, West Sussex, United Kingdom: Wiley, 2015.