Starter cultures in food production [E-Book] / edited by Barbara Speranza [and three others].
Saved in:
Full text |
|
Personal Name(s): | Speranza, Barbara, editor |
Imprint: |
West Sussex, England :
Wiley Blackwell,
2017
|
Physical Description: |
1 online resource (438 pages) |
Note: |
englisch |
ISBN: |
9781118933770 |
Subject (LOC): |
Description not available. |