Food safety in China : science, technology, management and regulation [E-Book] / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
Saved in:
Full text |
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Personal Name(s): | Chen, Junshi, editor |
Jen, Joseph J. editor | |
Imprint: |
Chichester, [England] ;
Wiley,
2017
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Physical Description: |
1 online resource (699 pages) |
Note: |
englisch |
ISBN: |
9781119237976 |
Subject (LOC): |
Description not available. |