Carotenoid esters in foods : physical, chemical and biological properties [E-Book] / edited by Adriana Z. Mercadante.
Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on the extent of carotenoid esters in these sources, how to assess their presence and the amount available for potential health effects. Focusing on the...
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Full text |
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Personal Name(s): | Mercadante, Adriana Z., editor |
Imprint: |
Cambridge :
Royal Society of Chemistry,
[2019]
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Physical Description: |
1 online resource. |
Note: |
englisch |
ISBN: |
1788015851 9781788015851 1788012429 9781788012423 9781788017398 1788017390 |
Series Title: |
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Food chemistry, function and analysis ;
13 |
Subject (LOC): |
- Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters
- Carotenoid Assembly in Fruits and Vegetables
- Chemical Synthesis of Carotenoid Esters
- General Overview of Carotenoid Biosynthesis
- Biosynthesis and Esterification of Carotenoids During Fruit Ripening
- Occurrence and Metabolism of Carotenoid Esters in Marine Organisms
- Occurrence of Carotenoid Esters in Foods
- Extraction and Cleanup of Xanthophyll Esters
- Separation
- Identification of Carotenoids and Carotenoid Esters
- Quantification and Method Validation
- Dietary Intake of Carotenoids: Nutritional Status Assessment and the Importance of Considering Free and Ester Forms in Foods
- Bioavailability and Metabolism of Carotenoid Esters
- In Vitro Digestion Protocols: The Benchmark for Estimation of In Vivo Data
- Carotenoid Esters: Opening New Perspectives and Trends