Chemistry and Hygiene of Food Gases [E-Book] / by Pasqualina Laganà, Giovanni Campanella, Paolo Patanè, Maria Assunta Cava, Salvatore Parisi, Maria Elsa Gambuzza, Santi Delia, Maria Anna Coniglio
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food...
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Full text |
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Personal Name(s): | Laganà, Pasqualina, author |
Assunta Cava, Maria, author / Campanella, Giovanni, author / Coniglio, Maria Anna, author / Delia, Santi, author / Gambuzza, Maria Elsa, author / Parisi, Salvatore, author / Patanè, Paolo, author | |
Edition: |
1st edition 2019. |
Imprint: |
Cham :
Springer,
2019
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Physical Description: |
VI, 50 pages (online resource) |
Note: |
englisch |
ISBN: |
9783030352288 |
DOI: |
10.1007/978-3-030-35228-8 |
Series Title: |
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Chemistry of Foods
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Subject (LOC): |
- Food Gases: Classification and Allowed Uses
- Food Gases in the European Union: The Legislation
- Food Gases in the Industry: Chemical and Physical Features
- Safety Evaluation and Assessment of Gases for Food Applications.