The Oxford handbook of food, water and society / edited by Tony Allan, Brendan Bromwich, Martin Keulertz and Anthony Colman
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Table of Contents |
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Personal Name(s): | Allan, Tony, editor |
Bromwich, Brendan, editor / Keulertz, Martin, editor / Colman, Anthony, editor | |
Imprint: |
Oxford :
Oxford University Press,
2019
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Physical Description: |
XVIII, 926 Seiten |
Note: |
englisch |
ISBN: |
9780190669799 |
Subject (ZB): | |
Classification: | |
Shelf Classification: |
ZB | |
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Reading Room Call number: UPK 035 Barcode: 1220100075 Available |