Mycotoxins in Animal Products [E-Book] : Milk and Milk Products, and Meat / by Martin Weidenbörner.
Weidenbörner, Martin, (author)
1st edition 2019.
Cham : Springer, 2019
XXXII, 173 pages (online resource)
englisch
9783030309190
10.1007/978-3-030-30919-0
Full Text
Table of Contents:
  • Preface
  • How to Handle the Book
  • Acknowledgements
  • Abbreviations.-Mycotoxin Contamination of Animal Products as well as Human Breast Milk
  • Baby food
  • Cheese
  • Dairy beverages
  • Eggs
  • Fish
  • Goose liver
  • Hake
  • Ice cream
  • Joints
  • Kashk
  • Lala
  • Mackerel
  • Paneer
  • Salami
  • Tarkhineh
  • Whey
  • Yogurt
  • Milk (human breast milk)
  • Further Mycotoxins and Microbial Metabolites
  • Mycotoxins and Their Animal Product Spectrum as well as Human Breast Milk
  • Animal Products as well as Human Breast Milk and Their Mycotoxins
  • Mycotoxin Contamination in Conventional and Organic Animal Products
  • Numerical Bibliography
  • Alphabetical Bibliography
  • Index.