Health claims and food labelling [E-Book] / editor: Sian Astley
Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book wi...
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Full text |
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Personal Name(s): | Astley, Siân, editor |
Imprint: |
Cambridge, UK :
Royal Society of Chemistry,
[2020]
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Physical Description: |
1 online resource (204 pages) |
Note: |
englisch |
ISBN: |
1788013034 9781839160875 183916087X 9781788010733 9781788013031 |
Series Title: |
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Food chemistry, function and analysis
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- European Food Information Regulations: Recent Developments
- Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential
- Supporting the European Food Industry to Meet Nutrient Labelling Regulations
- Health Claims Regulation: Opportunities and Challenges in Europe
- Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications
- Measuring the Effects of Health Claims and Symbols: The CLYMBOL Methodological Toolbox
- Food Allergen Labelling Regulation
- The Impact of Labelling on the Beliefs, Attitudes and Behaviours of Consumers with Food Allergy: A Multilevel Perspective
- Food Labelling Practices in North America: Canada and the USA
- Supporting Food Health Claims in New Zealand's Regulatory Environment
- Latin American Food Labelling: Review and Recent Developments