Food, fermentation and micro-organisms [E-Book] / Charles W. Bamforth, David J. Cook.
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Full text |
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Personal Name(s): | Bamforth, Charles W., author |
Cook, David J., author | |
Edition: |
Second edition. |
Imprint: |
Hoboken, New Jersey :
Wiley Blackwell,
2019
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Physical Description: |
1 online resource (246 pages) |
Note: |
englisch |
ISBN: |
9781119557432 9781405198721 |
Subject (LOC): |
Description not available. |