Residue analysis in food : principles and applications [E-Book] / edited by Michael O'Keeffe.
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Full text |
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Personal Name(s): | O'Keeffe, Michael, editor |
Imprint: |
Boca Raton, Florida ;
CRC Press,
2018
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Physical Description: |
1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) |
Note: |
englisch |
ISBN: |
9781482283525 |
Subject (LOC): |
Description not available. |