Microalgal biotechnology : recent advances, market potential, and sustainability [E-Book] / editors: Ajam Shekh, Peer Schenk, R. Sarada
Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrients. Correctly utilised, they have the potential t...
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Full text |
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Personal Name(s): | Sarada, R., editor |
Schenk, Peer, editor / Shekh, Sjam, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
2021
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Physical Description: |
1 online resource (456 Seiten) |
Note: |
englisch |
ISBN: |
9781839162473 |
DOI: |
10.1039/9781839162473 |
Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Microalgae as Cell Factories: Food and Feed-grade High-value Metabolites
- Microalgal Biorefineries: Key Processes and Main Challenges
- Recent Advancements in Algal Biorefineries
- Technological Bottlenecks in Establishing Microalgal Biorefineries
- Production of High-value Metabolites from Microalgae
- Microalgae as an Alternative Sustainable Source of Squalene
- Network of Metabolic Pathways for Biosynthesis of High-value Products in Microalgae
- Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects
- Recent Advances in Closed Photobioreactors and Open Cultivation of Microalgae
- Challenges in Scale-up and Commercialization of Microalgae Products
- Biosafety and Regulatory Issues Related to Genetically Modified Microalgae
- Application of Microalgae for Food Supplements and Animal Feed: Scientific, Sustainability and Socioeconomic Challenges
- Life Cycle Assessment Perspective of Microalgae Cultivation for High-value Nutraceuticals
- Environmental Impact Assessment and Sustainability of Microalgae Production
- Market Penetration, Potential and Sustainability of Algal Products