Indian Herbal Medicines [E-Book] : Antioxidant and Antimicrobial Properties / by Ramesh Kumar Sharma, Maria Micali, Bhupendra Kumar Rana, Alessandra Pellerito, Rajeev K. Singla.
This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, app...
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Full text |
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Personal Name(s): | Sharma, Ramesh Kumar, author |
Micali, Maria, author / Pellerito, Alessandra, author / Rana, Bhupendra Kumar, author / Singla, Rajeev K., author | |
Edition: |
1st edition 2021. |
Imprint: |
Cham :
Springer,
2021
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Physical Description: |
VIII, 54 pages 7 illustrations, 5 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030809188 |
DOI: |
10.1007/978-3-030-80918-8 |
Series Title: |
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Chemistry of Foods
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Subject (ZB): | |
Subject (LOC): | |
Classification: |
- Relevance of Ayurveda
- Herbal Extracts and Preparations in India
- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power
- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders. .