Fats and associated compounds [E-Book] / editors: Jose Manuel Miranda Lopez, Alberto Cepeda Sáez
Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essenti...
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Full text |
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Personal Name(s): | Miranda Lopez, Jose Manuel, editor |
Cepeda Sáez, Alberto, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
2022
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Physical Description: |
1 online resource (362 pages) |
Note: |
englisch |
ISBN: |
9781839165078 |
DOI: |
10.1039/9781839165078 |
Series Title: |
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Food chemistry, function and analysis ;
29 |
Subject (LOC): |
- Fat Requirements in Pregnancy and Infancy
- Dietary Fat Requirements in Adults
- The Importance of Overall Body Fat in Human Health
- Strategies to Modify and Improve the Fatty Composition of Foods
- Potential of Fatty Components in the Valorization of Foods by Means of Health Claims
- Essential and Omega-3 Fatty Acids in Human Health
- Effect of Reducing Total Fat Intake on Body Weight: A Review of the Evidence
- Effect of Fatty Acid Type in Adipose Tissue Metabolism
- Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal
- Tocopherols in Human Health: The Unique Chemistry and Role of γ-Tocopherol
- Short-chain Fatty Acids and Human Nutrition
- Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases
- Effect of Dietary Fat on Gut Microbiota
- Conclusion and Future Trends in Fat Consumption