Application of Nanotechnology in Food Science, Processing and Packaging [E-Book] / edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike.
This book entitled 'Application of Nanotechnology in Food Science, Processing and Packaging' presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food indust...
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Personal Name(s): | C. Patrick-Iwuanyanwu, Kingsley, editor |
Egbuna, Chukwuebuka, editor / Jeevanandam, Jaison, editor / N. Onyeike, Eugene, editor | |
Edition: |
1st edition 2022. |
Imprint: |
Cham :
Springer,
2022
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Physical Description: |
X, 263 pages 27 illustrations, 25 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030988203 |
DOI: |
10.1007/978-3-030-98820-3 |
Subject (LOC): |
- Chapter 1: Application of Nanotechnology in the Food Industry
- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives
- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods
- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals
- Chapter 5: Nanoemulsions in Food Industry
- Chapter 6: Food System Application of Nanomaterials in the Food Industry
- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application
- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods
- Chapter 9: Anticaking Agents in Food Nanotechnology
- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications
- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage
- Chapter 12: Active, Smart, Intelligent, and Improved Packaging
- Chapter 13: Application of Nanoformulations in Improving the Properties of Curcuma (Curcuma longa L.)
- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations
- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry.