Berries and berry bioactive compounds in promoting health [E-Book] / editors: Dorothy Klimis-Zacas, Ana Rodriguez-Mateos
The area of research on the health benefits of berries, their bioactive compounds and their related metabolites has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well as their clinical significance in promoting health a...
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Full text |
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Personal Name(s): | Klimis-Zacas, Dorothy, editor |
Rodriguez-Mateos, Ana, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
2022
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Physical Description: |
1 online resource (396 pages) |
Note: |
englisch |
ISBN: |
9781839165450 |
DOI: |
10.1039/9781839165450 |
Series Title: |
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Food chemistry, function and analysis ;
33 |
Subject (LOC): |
- Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection
- Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols
- Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols
- Berries: Functional Foods That Promote Beneficial Bacterial Species in the Gut
- The Effects of Berry Bioactive Compounds on Vascular Function
- Mechanisms of Action of Berry Bioactives on the Vascular System
- Berry Bioactives and Cognition
- Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites
- The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer
- The Role of Berry Bioactive Compounds in Diabetes Mellitus
- The Role of Berries and Their Bioactive Compounds on Obesity-induced Inflammation
- Mechanisms of Action of Berry Bioactives on Obesity-induced Inflammation
- The Role of Berries as Potential Wound Healing Agents