Indigenous fermented foods of Southeast Asia [E-Book] / edited by J. David Owens, contributors, Mary Astuti [and twelve others]
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Full text |
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Personal Name(s): | Astuti, Mary, author |
Owens, J. David, editor | |
Imprint: |
Boca Raton, Florida :
CRC Press,
2015
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Physical Description: |
1 online resource (442 pages) |
Note: |
englisch |
ISBN: |
9781439844809 9781439844816 |
Series Title: |
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"name" and "number" keys or a flat string containing only the series
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Fermented Foods and Beverages Series
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Subject (LOC): |
Description not available. |