Textural characteristics of world foods [E-Book] / edited by Katsuyoshi Nishinari.
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Full text |
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Personal Name(s): | Nishinari, Katsuyoshi, editor |
Imprint: |
Hoboken, New Jersey ;
Wiley,
[2020]
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Physical Description: |
1 online resource (425 pages) |
Note: |
englisch |
ISBN: |
9781119430698 9781119430933 |
Subject (LOC): |
Description not available. |