Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent [E-Book] / by Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum.
This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology. The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed recently as a coordinated and po...
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Full text |
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Personal Name(s): | Varghese, Suni Mary, author |
Begum, A. S. Anitha, author / Parisi, Salvatore, author / Singla, Rajeev K., author | |
Edition: |
1st edition 2022. |
Imprint: |
Cham :
Springer,
2022
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Physical Description: |
VI, 69 pages 10 illustrations, 9 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783031063046 |
DOI: |
10.1007/978-3-031-06304-6 |
Series Title: |
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Chemistry of Foods
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Subject (LOC): |
- Antioxidants and Nutritional Significance
- Phytochemicals
- Health Benefits of Non-nutrients. Dietary Fibre And Water
- Food Additives
- Food Safety and Quality Control in Food Industry
- Food Preservation
- Popular Indian Weight Loss Diets- Pros and Cons
- Nutrition Education and Diet Counseling.