Edible fungi : chemical composition, nutrition and health effects [E-Book] / editors: Dejan Stojković, Lillian Barros
Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book covers the chemical composition and nutraceutical and pharmaceutical properties of edible fungi. It provides updates, future trends and perspectives...
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Full text |
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Personal Name(s): | Stojković, Dejan, editor |
Barros, Lillian, editor | |
Imprint: |
Cambridge :
Royal Society of Chemistry,
2022
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Physical Description: |
1 online resource (408 pages) |
Note: |
englisch |
ISBN: |
9781839167522 |
DOI: |
10.1039/9781839167522 |
Series Title: |
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Food chemistry, function and analysis
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- Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe for Human Health
- Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets
- Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects
- Bioactive Phenolic Compounds from Mushrooms
- Bioactive Properties of Mushrooms with Potential Health Benefits
- Macromolecules in Fungi with Pharmaceutical Potential
- Terpenes and Steroids in Fungi Used in the Daily Diet
- Cultivation of Mushrooms Widely Appreciated by Consumers
- The Cultural Use of Mushrooms
- Applications of Mushrooms in the Food Industry
- The Global Market for Mushrooms, Their Uses as Dietary Supplements and Associated Safety Issues