Dictionary of food ingredients [E-Book] / Robert S. Igoe.
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Full text |
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Personal Name(s): | Igoe, Robert S. author |
Hui, Y. H. | |
Edition: |
5th edition |
Imprint: |
New York :
Springer,
2011
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Physical Description: |
1 online resource (viii, 255 pages) |
Note: |
englisch |
ISBN: |
9781441997128 |
Subject (LOC): |
Description not available. |