Basic Protocols in Enology and Winemaking [E-Book] / edited by Maurício Bonatto Machado de Castilhos.
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chroma...
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Full text |
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Personal Name(s): | Machado de Castilhos, Maurício Bonatto, editor |
Edition: |
1st edition 2023. |
Imprint: |
New York, NY :
Humana Press,
2023
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Physical Description: |
XIII, 193 pages 1 illustrations (online resource) |
Note: |
englisch |
ISBN: |
9781071630884 |
DOI: |
10.1007/978-1-0716-3088-4 |
Series Title: |
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Methods and Protocols in Food Science
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Subject (LOC): |
- Total and volatile acidity: traditional and advanced methods
- Alcohol content: traditional and advanced methods
- Total and reducing sugars: traditional and advanced methods
- Total phenolic content: traditional methods
- Color indexes: Traditional and advanced methods
- Anthocyanin identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn)
- Flavonol identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn)
- Flavan-3-ol (flavanol) identification by quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn)
- Hydroxybenzoic and hydroxycinnamic acid derivatives (HCAD) identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MSn)
- Stilbene identification and quantitation by High Performance Liquid Chromatography coupled with Mass Spectrometry (HPLC-MS)
- Analysis of the free and bound fraction of volatile compounds in musts and wines by GC/MS. Results interpretation from the sensory point of view by OAV technique
- Identification of wine compounds by Nuclear Magnetic Resonance
- Ethanol suppression on wine analysis using Nuclear Magnetic Resonance (NMR)
- Methods to determine biogenic amines in wine by RP-HPLC.