Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products [E-Book] / edited by Mohamed Fawzy Ramadan Hassanien.
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated...
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Full text |
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Personal Name(s): | Ramadan Hassanien, Mohamed Fawzy, editor |
Edition: |
1st edition 2023. |
Imprint: |
Cham :
Springer,
2023
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Physical Description: |
eReference, 104 illustrations, 74 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9783030913816 |
DOI: |
10.1007/978-3-030-91381-6 |
Series Title: |
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Reference Series in Phytochemistry
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Subject (LOC): |
- Part I: General aspects
- Part II: Phytochemicals from common vegetable oil and oilseed processing by-products
- Part III: Phytochemicals from fruit oil processing by-products
- Part IV: Phytochemicals from non-traditional vegetable oil and oilseed processing by-products.-.