Basic Protocols in Predictive Food Microbiology [E-Book] / edited by Verônica Ortiz Alvarenga.
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods. Chapters guide readers through methods to design and collect data to generate predictive models, the development of a predictive model, approaches the...
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Full text |
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Personal Name(s): | Alvarenga, Verônica Ortiz, editor |
Edition: |
1st edition 2023. |
Imprint: |
New York, NY :
Humana Press,
2023
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Physical Description: |
XII, 235 pages 48 illustrations, 35 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9781071634134 |
DOI: |
10.1007/978-1-0716-3413-4 |
Series Title: |
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Methods and Protocols in Food Science
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Subject (LOC): |
- Basic Concepts for Predictive Microbiology
- Methods of Inoculation and Quantification for Collecting Data on Microbial Responses in Foods
- The influence of food matrices on microbial growth
- Primary Predictive Models of Microbial Growth
- A protocol for predictive modeling of microbial inactivation based on experimental data
- Growth/ no-growth microbial models in food science
- Individual-cell-based Modeling for Microbial Growth and Inactivation using Time-lapse Microscopy
- Dynamic Models for Predictive Microbiology
- Mathematical simulation of the bio-protective effect of lactic acid bacteria on foodborne pathogens
- Acceptable Prediction Zones Method for Validation of Predictive Models for Foodborne Pathogens
- Predictive Modeling for Spoilage Microorganisms
- Quantitative PCR Technique for Predictive Models.