Food Allergens [E-Book] : Methods and Protocols / edited by Beatriz Cabanillas.
This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen struct...
Saved in:
Full text |
|
Personal Name(s): | Cabanillas, Beatriz, editor |
Edition: |
1st edition 2024. |
Imprint: |
New York, NY :
Humana Press,
2024
|
Physical Description: |
XII, 377 pages 73 illustrations, 57 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9781071634530 |
DOI: |
10.1007/978-1-0716-3453-0 |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
Methods in Molecular Biology ;
2717 |
Subject (LOC): |
- Food Allergens of Plant and Animal Origin: Classification, Characteristics, and Properties
- Purification of Food Allergens from Their Natural Sources: Chromatographic Methods
- Recombinant Production of Food Allergens in Yeast Pichia pastoris
- Yeast Surface Display Methodology for the Characterization of Food Allergens In Situ
- Characterization of Linear IgE-Binding Epitopes in Food Allergens
- Characterization of T-Cell Epitopes in Food Allergens by Bioinformatic Tools
- Phage Immunoprecipitation Sequencing (PhIP-Seq) for Analyzing Antibody Epitope Repertoires against Food Antigens
- 1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
- Preparation of Blinded Food Matrixes for Clinical Oral Challenges
- Structural Characterization of Food Allergens by Nuclear Magnetic Resonance Spectroscopy
- Co-Culture of Human Dendritic and T Cells for the Study of Specific T Cell-Mediated Responses against Food Allergens
- Evaluation of the Suppressive Capacity of Regulatory T Cells in Food Allergy Research
- Mass Cytometry in Food Allergy Research
- Indirect Basophil Activation Test for Peanut Allergy Diagnosis Using Human Donor Basophils
- Standardization of Food Allergen Measurements Using Multiplex Array Technology
- Biosensors for the Detection of Food Allergens
- Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification
- Identifying Similar Allergens and Potentially Cross-Reacting Areas Using Structural Database of Allergenic Proteins (SDAP) Tools and D-Graph
- Validation Procedures for Quantification of Food Allergens by Enzyme-Linked Immunosorbent Assay (ELISA)
- Detection of Bet v 1 Homologous Proteins and Plant Profilins by Indirect ELISA
- A Mouse Model of Shrimp Allergy with Cross-Reactivity to Crab and Lobster
- Animal Models in the Study of Food Allergens: Long-Term Maintenance of Allergic Reactivity in Mouse Models of Food Allergy
- Study of MicroRNAs Expression in Food Allergy
- De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods
- Chromatin Immunoprecipitation Sequencing (ChIP-Seq) Assay in Food Allergy Research.