Bioactive Extraction and Application in Food and Nutraceutical Industries [E-Book] / edited by Tanmay Sarkar, Siddhartha Pati.
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of res...
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Full text |
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| Personal Name(s): | Pati, Siddhartha, editor |
| Sarkar, Tanmay, editor | |
| Edition: |
1st edition 2024. |
| Imprint: |
New York, NY :
Humana Press,
2024
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| Physical Description: |
XIV, 473 pages 65 illustrations, 53 illustrations in color (online resource) |
| Note: |
englisch |
| ISBN: |
9781071636015 |
| DOI: |
10.1007/978-1-0716-3601-5 |
| Series Title: |
Methods and Protocols in Food Science
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| Subject (LOC): |
- Technologies for Extraction of Bioactive Compounds and its Applications
- Extraction of bioactive and nutraceuticals from plants and their application
- Extraction of bioactive and nutraceuticals from marine sources and their application
- Microwave-assisted extraction of bioactive and nutraceuticals
- Ultrasound Assisted Extraction for Food, Pharmacy and Biotech Industries
- Super and Sub critical fluid extraction of Nutraceuticals and Novel Phytocompound. - Novel Solvent Based Extraction
- Enzyme-Assisted Extraction
- Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds
- Pulsed Electric Field Extraction
- Case studies and application of Different Novel Extraction Methods
- Pressurized liquid extraction for the isolation of Bioactive Compounds
- Fruit Waste: Potential Bio-resource for Extraction of Nutraceuticals and Bioactive Compounds
- Plant Seeds: A Potential Bio-Resource for Isolation of Nutraceutical and Bioactive Compounds
- Essential Oils: Sustainable Extraction Techniques and Nutraceuticals Perspectives
- Green and Clean Extraction Technologies for Novel Nutraceuticals
- Optimization of Extraction for Nutraceuticals
- Computational approach and its application in the nutraceutical industry.