Wine Analysis and Testing Techniques [E-Book] / edited by María Ángeles Pozo-Bayón, Carolina Muñoz González.
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, s...
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Full text |
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Personal Name(s): | Muñoz González, Carolina, editor |
Pozo-Bayón, María Ángeles, editor | |
Edition: |
1st edition 2024. |
Imprint: |
New York, NY :
Humana Press,
2024
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Physical Description: |
XIII, 248 pages 59 illustrations, 45 illustrations in color (online resource) |
Note: |
englisch |
ISBN: |
9781071636503 |
DOI: |
10.1007/978-1-0716-3650-3 |
Series Title: |
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Methods and Protocols in Food Science
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Subject (LOC): |
- DNA based methods for wine traceability and varietal authentication using Single Nucleotide Polymorphism genotyping assays
- Optimization of microbial DNA extraction from wine, juice, and sap for community-based genome studies
- Fluorescence spectroscopy for red wine authentication
- Mass spectrometry based methods for the characterization of wine flavonoids
- Quantification of Proteins in white and rosé Wines. -White and rosé Wine Haze Risk (WHR) estimation
- Determination of biogenic amines in wines
- Determination of free and glycosidically-bound fractions responsible of grape musts aroma by solid-phase extraction (SPE) and gas chromatography-mass spectrometry (GC-MS)
- WINE VOLATILOMICS
- In-mouth wine aroma analysis
- Wine descriptive sensory profiling
- Rapid and cost-effective methods for wine sensory profiling: napping and sorting
- Rapid and cost-effective methods for wine profiling: CATA/RATA
- Time-Intensity methodology for wine flavour evaluation
- Temporal Dominance of Sensations (TDS) applied to wine sensory evaluation
- Evaluation of hedonic and emotional response evoked by wines
- Analysis of wine impact odorants by gas chromatography-olfactometry.