Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health [E-Book] / by François Blachier.
This book provides an overview of the metabolism of dietary compounds by the intestinal microbiota, and on the consequences of such metabolic activity on host metabolism and physiological functions; both in intestinal and peripheral tissues. Over the last years, our understanding of the causal links...
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Full text |
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Personal Name(s): | Blachier, François, author |
Edition: |
1st edition 2023. |
Imprint: |
Cham :
Springer,
2023
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Physical Description: |
XIII, 254 pages 57 illustrations (online resource) |
Note: |
englisch |
ISBN: |
9783031263224 |
DOI: |
10.1007/978-3-031-26322-4 |
Subject (LOC): |
- Chapter 1. Physiological and Metabolic Functions of the Intestinal Epithelium: From the Small to the Large Intestine
- Chapter 2. Intestine Offers Board and Lodging for Intestinal Microbes on a Short- or Long-Term Stay
- Chapter 3. Metabolism of Dietary Substrates by Intestinal Bacteria and Consequences for the Host Intestine
- Chapter 4. Alimentation, Bacterial Metabolites, and Host Intestinal Epithelium
- Chapter 5. Modification of the Bacterial Metabolites by the Host after Absorption, and Consequences for the Peripheral Tissues' Metabolism, Physiology, and Pathophysiology
- Chapter 6. Lessons to Be Learned from Clinical and Experimental Research on the Intestinal Microbiota Metabolic Activity for Health Benefit and Perspectives.