Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production [E-Book] / edited by K.G. Ramawat, Jean-Michel Mérillon, Jaya Arora.
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes. This book aims to provide a comprehensive and up-t...
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Full text |
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Personal Name(s): | Arora, Jaya, editor |
Mérillon, Jean-Michel, editor / Ramawat, K.G., editor | |
Edition: |
1st edition 2023. |
Imprint: |
Singapore :
Springer,
2023
|
Physical Description: |
IX, 589 pages 1 illustration (online resource) |
Note: |
englisch |
ISBN: |
9789811987748 |
DOI: |
10.1007/978-981-19-8774-8 |
Series Title: |
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Sustainable Development and Biodiversity ;
31 |
Subject (LOC): |
- 1 Disposal of Agricultural waste and its effects on Environment, production of useful metabolites and energy: potential and challenges
- 2 Utilizing Agricultural Waste in Production of Biochar for Improving Soil Properties and Increasing Crop Yield through Field Application
- 3 Value-added products from agricultural waste
- 4 Biomaterials derived from agricultural waste - a focus on collagen
- 5 Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Towards Circular Bioeconomy
- 6 Bioactive Peptides from Protein-Rich Waste
- 7 Biopolymers in sugarcane vinasse treatment and valorization
- 8 Valorization of Guava fruit by-products
- 9 Valorization of coffee by-products:An overview
- 10 Valorization of tomato fruit processing residues
- 11 Sustainable utilization of tea waste
- 12 Vitis wastes as a source of stilbenes: natural occurrence, factors affecting biosynthesis and valorization in agri-food sector
- 13 Useful bioactive compounds from Olive tree by-products (leaves, branches, fruits)
- 14 Fruit pomaces as valuable by-products of wine and cider industries
- 15 Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Fruit Waste/Bagasse
- 16 Green extraction techniques applied to recover chemical compounds from olive-derived biomasses
- 17 Production and use of hydrolates from the distillation process of aromatic plants
- 18 From agricultural waste to functional food products: An Overview
- 19 Recent advancements in agricultural residues valorisation into bio-products
- 20 Biogas Energy from Animal Waste
- 21 Recent Trends and Future Prospects of Nanotechnology for Agro-wastes Valorization into Biofuels.