Recent Advances in Edible Fats and Oils Technology [E-Book] : Processing, Health Implications, Economic and Environmental Impact / edited by Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai.
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existi...
Saved in:
Full text |
|
Personal Name(s): | Lai, Oi-Ming, editor |
Lee, Yee-Ying, editor / Phuah, Eng-Tong, editor / Tang, Teck-Kim, editor | |
Edition: |
1st edition 2022. |
Imprint: |
Singapore :
Springer,
2022
|
Physical Description: |
X, 492 pages 1 illustration (online resource) |
Note: |
englisch |
ISBN: |
9789811651137 |
DOI: |
10.1007/978-981-16-5113-7 |
Subject (LOC): |
- Chapter 1. Vegetable Oils and Animal Fats: Sources, Properties and Recovery
- Chapter 2. Exotic Oil: Sources, Properties and Recovery
- Chapter 3. Seed Oil: Sources, Properties and Recovery
- Chapter 4. Vegetable Oil Refining
- Chapter 5. MINOR COMPONENTS IN EDIBLE OIL
- Chapter 6. Blending, Hydrogenation, Fractionation and Interesterification Processing
- Chapter 7. Ionic Liquid as a Green Solvent for Lipid Processing
- Chapter 8. Diacylglycerol Oil: Health Benefits, Synthesis and Applications
- Chapter 9. Medium-and Long-Chain Triacylglycerol: Production, Health Effects and Applications
- Chapter 10. Enzymatic synthesis of human milk fat substitutes
- Chapter 11. Cocoa Butter Alternatives for Food Applications
- Chapter 12. Oleogel: Production and Application
- Chapter 13. Characterization of Nanoemulsions: The Way Forward
- Chapter 14. Processing Contaminants In Edible Oil
- Chapter 15. Enzymatic Biodiesel Production from Low-Quality Waste Oils and Non-edible Oils: Current Statusand Future Prospects
- Chapter 16. Sustainability and Traceability in the Malaysian Oil Palm Industry
- Chapter 17. Adulteration in Oils and Fats Industry.