Veränderung des Gehaltes von Arsen in Gemüsen bei der haushaltsüblichen Zubereitung.
Saved in:
Personal Name(s): | Schelenz, R. |
---|---|
Imprint: |
Karlsruhe :
Bundesforschungsanstalt für Ernährung,
1979.
|
Physical Description: |
77 S. |
Note: |
deutsch |
Series Title: |
/* Depending on the record driver, $field may either be an array with
"name" and "number" keys or a flat string containing only the series
name. We should account for both cases to maximize compatibility. */?>
BFE-Bericht ;
vol 80-0003. |
Keywords: |
food : preparation : arsenic arsenic : activation analysis : food arsenic : vegetable radiochemistry : food |
Classification: |
ZB | |
---|---|
Open Stacks Call number: S 004854-80-0003'01' Barcode: 1081001881 Available |