This title appears in the Scientific Report :
2012
Please use the identifier:
http://dx.doi.org/10.1016/j.foodres.2012.07.001 in citations.
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
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Personal Name(s): | Rockenbach, I.I. |
---|---|
Junfer, E. / Ritter, C. / Santiago-Schübel, B. / Thiele, B. / Fett, R. / Galensa, R. | |
Contributing Institute: |
Pflanzenwissenschaften; IBG-2 Analytik; ZEA-3 |
Published in: | Food research international, 48 (2012) S. 845 - 855 |
Imprint: |
New York, NY [u.a.]
Elsevier
2012
|
Physical Description: |
845 - 855 |
DOI: |
10.1016/j.foodres.2012.07.001 |
Document Type: |
Journal Article |
Research Program: |
Terrestrische Umwelt |
Series Title: |
Food Research International
48 |
Publikationsportal JuSER |
Description not available. |