Peters, H. P., Lang, J. T., Sawicka, M., & Hallman, W. K. (2012). Culture and technological innovation: Impact of institutional trust and appreciation of nature on attitudes towards food biotechnology in the USA and Germany [in Korean].
Chicago Style CitationPeters, H. P., J. T. Lang, M. Sawicka, andfavorite W. K. Hallman. Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature On Attitudes Towards Food Biotechnology in the USA and Germany [in Korean]. 2012.
MLA CitationPeters, H. P., J. T. Lang, M. Sawicka, andfavorite W. K. Hallman. Culture and Technological Innovation: Impact of Institutional Trust and Appreciation of Nature On Attitudes Towards Food Biotechnology in the USA and Germany [in Korean]. 2012.