This title appears in the Scientific Report :
2005
Development of a metabolically optimized fermentation process based on Glucose-limited CHO perfusion culture
Development of a metabolically optimized fermentation process based on Glucose-limited CHO perfusion culture
Saved in:
Personal Name(s): | Link, T. |
---|---|
Essers, R. / Zörner, K. / Gätgens, J. / de Graaf, A. / Backstrom, M. / Hansson, G. / Noll, T. | |
Contributing Institute: |
Biotechnologie 2; IBT-2 |
Published in: |
Animal Cell Technology Meets Genomics : proceedings of the 18th ESACT Meeting, Granada, Spain, May 11-14, 2003 / eds.: F. Godia, M. Fussenegger. - Dordrecht, The Netherlands, Springer, 2005. - (ESACT proceedings ; 2). - 1-4020-2791-5 (HB), 1-4020-3103-3 (e-book). - S. 423 - 430 |
Imprint: |
2005
|
ISBN: |
1-4020-2791-5 |
Document Type: |
Contribution to a book Contribution to a conference proceedings |
Research Program: |
Biotechnologie |
Publikationsportal JuSER |
Description not available. |