This title appears in the Scientific Report :
2017
Effects of root temperature on food quality of horticultural crops
Effects of root temperature on food quality of horticultural crops
Saved in:
Personal Name(s): | He, Fang (Corresponding author) |
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Kuhn, Arnd Jürgen / Thiele, Björn / Kraska / Watt, Michelle | |
Contributing Institute: |
Pflanzenwissenschaften; IBG-2 |
Imprint: |
2017
|
Conference: | 2nd International BioSC Symposium "Towards an integrated Bioeconomy", Cologne (Germany), 2017-11-28 - 2017-11-28 |
Document Type: |
Poster |
Research Program: |
Plant Science |
Subject (ZB): | |
Publikationsportal JuSER |
Description not available. |