APA Citation

He, F. (2021). Effects of root temperature on food quality of horticultural crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag.

Chicago Style Citation

He, Fang. Effects of Root Temperature On Food Quality of Horticultural Crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, 2021.

MLA Citation

He, Fang. Effects of Root Temperature On Food Quality of Horticultural Crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, 2021.

Warning: These citations may not always be 100% accurate.