He, F. (2021). Effects of root temperature on food quality of horticultural crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag.
Chicago Style CitationHe, Fang. Effects of Root Temperature On Food Quality of Horticultural Crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, 2021.
MLA CitationHe, Fang. Effects of Root Temperature On Food Quality of Horticultural Crops. Jülich: Forschungszentrum Jülich GmbH Zentralbibliothek, Verlag, 2021.
Warning: These citations may not always be 100% accurate.