This title appears in the Scientific Report :
2023
Please use the identifier:
http://dx.doi.org/10.1016/j.foodchem.2022.134360 in citations.
Please use the identifier: http://hdl.handle.net/2128/33269 in citations.
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Dissecting the impact of environment, season and genotype on blackcurrant fruit quality traits
Saved in:
Personal Name(s): | Pott, Delphine M. |
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Durán-Soria, Sara / Allwood, J. William / Pont, Simon / Gordon, Sandra L. / Jennings, Nikki / Austin, Ceri / Stewart, Derek / Brennan, Rex M. / Masny, Agnieszka / Sønsteby, Anita / Krüger, Erika / Jarret, Dorota / Vallarino, José G. / Usadel, Björn / Osorio, Sonia (Corresponding author) | |
Contributing Institute: |
Bioinformatik; IBG-4 |
Published in: | Food chemistry, 402 (2023) S. 134360 - |
Imprint: |
New York, NY [u.a.]
Elsevier
2023
|
DOI: |
10.1016/j.foodchem.2022.134360 |
Document Type: |
Journal Article |
Research Program: |
Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers Biological and environmental resources for sustainable use |
Link: |
OpenAccess |
Publikationsportal JuSER |
Please use the identifier: http://hdl.handle.net/2128/33269 in citations.
Description not available. |