This title appears in the Scientific Report :
2022
The influence of the temperature on the quality and growth of Chinese broccoli
The influence of the temperature on the quality and growth of Chinese broccoli
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Personal Name(s): | Bouteyine, souhaila |
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He, Fang (Corresponding author) | |
Contributing Institute: |
Pflanzenwissenschaften; IBG-2 |
Imprint: |
2022
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Physical Description: |
35 pages |
Dissertation Note: |
Bachelorarbeit, FH Aachen, 2021 |
Document Type: |
Bachelor Thesis |
Research Program: |
Biological and environmental resources for sustainable use |
Subject (ZB): | |
Publikationsportal JuSER |
Description not available. |