Classification
LHL - Microbiology - general aspects
3
LHH - Microbiology - methods
2
LHY - Bacteria - physiology
2
LVN - Food science - chemistry, analytics
2
LHM - Microbiology - genetics
1
LKH - Biochemistry - methods
1
LOH - Genetics - methods
1
LTH - Biotechnology - methods
1
LTN - Biotechnology - biodegradation
1
LTR - Bioreactor technology, fermentation
1
LTS - Pharmaceutical biotechnology
1
LTT - Enzyme technology, protein engineering
1
LTU - Genetic engineering
1
LVE - Food science - general
1