Subject
microbiology
fermentation
8
food chemistry
3
alcohol
2
applied microbiology
2
bacterium
2
beverage
2
biochemistry
2
enzyme
2
ethanol
2
food technology
2
genetics
2
microbial metabolism
2
microorganism
2
wine
2
yeast
2
Biology-Technique.
1
Biomedical engineering.
1
Chemistry.
1
Food
1
Microbial metabolism.
1
Organic chemistry.
1
Pharmaceutical technology.
1
Prokaryotes -- Physiology.
1
animal cell
1
biocatalysis
1
biomass
1
bioreactor
1
biotechnology
1
cancer therapy
1
carbohydrate
1
cell culture
1
culture medium
1
economics
1
food
1
food analysis
1
food production
1
food quality
1
metabolic engineering
1
metabolism
1
methane
1
method
1
microbial activity
1
microbial degradation
1
microbial enzyme
1
microbial genetics
1
nanotechnology
1
neurotoxicology
1
process engineering
1