Classification
LVH - Food science - technologies
8
LVN - Food science - chemistry, analytics
4
HEE - Human physiology - general aspects
3
LWE - Agriculture - general aspects
3
LVE - Food science - general
2
TIE - Process engineering
2
CTTE - High performance liquid chromatography
1
HPT - Toxicology
1
LEO - Chemical compounds from plants
1
LHX - Bacteria - morphology, systematics
1
LHY - Bacteria - physiology
1
LKH - Biochemistry - methods
1
LKP - Biochemistry of carbohydrates
1
LKT - Biochemistry of vitamins and hormones
1