Subject
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food chemistry
1
food industry
1
hazardous material
2
health hazard
1
indoor air pollution
1
knowledge management
1
knowledge representation
1
knowledge transfer
1
life cycle assessment
1
metal industry
1
packaging
1
pesticide
1
physics
1
politics
1
psychology
2
quality control
1
quality management
1
regional planning
1
risk analysis
1
risk assessment
2
risk communication
2
security
1
social aspect
4
social policy
4
social science
4
socioeconomic aspect
2
sociological aspect
4
sociology
3
soft skills
1
structured problem
1
sustainability
1
sustainable development
7
toxicity
1
toxicology
3
training, education
1
waste
1
waste management
1
waste prevention
2